Raspberry Oat Bars- From the Kitchen of Fawn Morgan

From Our Recipe Box To Yours

Raspberry Oat Bars from the kitchen of Fawn Morgan

“Raspberries are a local favorite and what ever way to enjoy them then in a sweet raspberry bar! These are one of our favorites around the Morgan house.” Fawn Morgan

Ingredients

1/2 cup packed light brown sugar
1 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter softened
3/4 fresh berries mashed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.

Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.

Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

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